Achieving universal health coverage (UHC) is a top global priority, and nutrition actions are a critical part of meeting that goal. Parts 1, 2, and 3 of this paper introduce the thesis that health financing arrangements can be optimized to ensure that distribution and utilization of health system resources are aligned with nutrition objectives. Parts 4, 5, and 6 of the paper explore the financing challenges and options to address key financing and service delivery challenges.

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